OUR MENU

Bacon, eggs, cheesy hash browns, peppers and cheese on a flaky croissant

Philly style steak & eggs served with grilled onions & peppers and garlic aioli on a flaky croissant

Lobster Cakes made with succulent North Atlantic lobster & served with a basted egg over a bed of fresh spinach on a flaky croissant (choice of hollandaise or cilantro lime sauce)

Sautéed onions, peppers, spinach, broccoli, mushrooms, tomato & cheese with eggs. Loaded on to a flaky croissant and topped with fresh avocado spread

Our signature croissant French Toast. Topped with fresh strawberries, coulis, cream cheese drizzle & chocolate chips

Quesadilla served with pineapple salsa and cilantro lime aioli|add shredded chicken +$2.00| add steak (w/peppers & onions) +$3.00

Shredded homemade chicken tinga over a freshly baked biscuit with eggs any style topped with spicy hollandaise

Southern fried chicken breast sandwich seasoned with Derrell's Louisiana dry rub and served on brioche with egg and bacon|add avocado slices $2.50|add fresh avocado spread $2.50

8-ounce New York Steak seared to your liking. Served with 2 eggs & hash browns

Fluffy pancakes served with butter and syrup and topped with powdered sugar|Additional toppings $0.25-$0.75

Hash browns and eggs any style smothered in turkey gravy

Homemade biscuits freshly baked in our kitchen daily and topped with turkey gravy

Avocado Toast with egg any style topped with fresh spring mix and shredded parmesan

Vegan pancakes naturally sweetened with vanilla protein powder & topped with fresh berries

Smoothie made to order with fresh spinach, apples, bananas, kombucha, pineapple and orange juice

Assorted fruit served in a pineapple boat & topped with strawberry coulee and toasted coconut

Aidell's all natural organic

Jones Farms

Home-made biscuits with sharp shredded cheddar and crispy bacon. Glazed with maple butter and Honey Jack syrup. Made fresh daily in our kitchen

Chicken Apple Sausage coated in Pancake Batter Deep Fried dusted with Powdered Sugar served with Honey Jack Syrup.

Three Pieces of Louisiana Fried Chicken served over our Homemade Belgian Waffle

Creamy Grits served with Sautéed Shrimp & Chicken Andouille Sausage

Home-made Biscuits with Sharp Shredded Cheddar & Crispy Bacon. Glazed with Maple Butter & Honey Jack Syrup. Made fresh daily in our kitchen.

Succulent North Atlantic Lobster in our Creamy Macaroni, topped with Lemon Bread Crumbs

Strawberry, Pineapple, Cantaloupe, Honeydew, Raspberries, Blackberries, & Blueberries

Crispy Fried Baby Potatoes tossed with Lemon Herb Parmesan Cheese & served with Chipotle Aioli

Bacon, Eggs, Cheesy Hash Browns, Peppers & Cheese on a Flaky Croissant

Lobster Cakes made with Succulent North Atlantic Lobster & served with a Basted Egg, over a bed of Fresh Spinach, on a Flaky Croissant (choice of Hollandaise or Cilantro Lime Sauce)

Southern Fried Chicken Breast Sandwich seasoned with Derrell's Louisiana Dry Rub & served on Brioche with Eggs and Bacon

Two Fluffy Pancakes served with Butter & Syrup

1/2 Pound Burger on Toasted Brioche, Lettuce, Tomato, Onion, Crispy Bacon topped with a Fried Egg. Served with Tuscan Potatoes

8-ounce New York Steak seared to your liking. Served with 2 eggs & Hashbrowns

Assorted Fruit served in a Pineapple Boat & topped with Strawberry Coulee and Toasted Coconut

Crispy Kale with Pepita-Cilantro Dressing, Hard Boiled Egg, Fresh Bacon Bits & Parmesan

Spring Mix, Cherry Heirloom Tomatoes, Cucumbers, Parmesan Cheese

Our Signature Croissant French Toast topped with Fresh Strawberries, Coulis, Cream Cheese Drizzle & Chocolate Chips

Graham Cracker Crumble, Mango Sorbet & Strawberry Coulis

Chocolate Cake like you've never had! Flourless Chocolate Cake with Fresh Berries & Whipped Cream